Came in town for a quick bite to eat and was not disappointed Great service , great atmosphere and amazing soup dumpling, filled with flavor.

My favorite soup dumpling place in NY! Came here multiple times already. It is located in an area where parking is pretty convenient along the streets outside. We don't usually make a reservation and never had a problem being seated. This place is cash only though so make sure to bring enough cash when coming! It's a cozy restaurant, but I would say plenty of space for each table. Our servers are usually very efficient. The food is amazing. The soup dumplings have the perfect amount of soup and filling inside, and the skin is thin but chewy. There are multiple flavors are we have tried them all at this point and they are all so delicious. Their pork belly with quail eggs is amazing too, and their beef noodle soup and their garlic eggplant. I don't think I've had a dish here that was not great. The prices are super affordable. Would recommend this anyday!

Love this place, very quaint! Pork xiao long bao (4/5): The soup dumpling is juicy and full of flavor and the skin is chewy but not too thick. Mixed with the salty and vinegary dipping sauce they have, it is satisfying. Nothing special however, but tasty. Udon noodles (5/5): These stir-fried udon noodles were incredible. It's rich, umami, salty, subtly sweet and the udon noodles have the perfect chew. I could also taste the wok hei, and the unique browning of the noodles, it is so delicious. Chocolate xiao long bao (6/5): First time having this and it's like finding treasure. The hot chocolate just oozes out and melts in your mouth, it is heavenly. This place also adds banana inside, so you get the fruitiness and sweetness of the banana to perfectly complement the chocolate. Amazing!

The food is good. Nothing exceptional. The chocolate xiao long bao is something new to try but probably won't get it again. Their service is average middle of the road. Can get busy at time. The place is clean and nice to sit and have a meal with friends.

Been coming here for years. I recommend the crispy pan-fried noodles with pork, the dan dan noodles, and the scallion pancake. My bf always gets their spicy beef noodle soup. The best Xiao Long Bao in Queens. The dumpling skin is thin & precise. Comes with ginger & vinegar. They offer different variations of soup dumplings, such as truffle flavored soup dumplings and spicy soup dumplings.

Stopped by on a chilly March weekday lunch time to get some XLB to go. Google map landed me just short of the place, so got a bit confused if the green sign place was it. But Kung Fu was clearly marked on the store left of there:) Got 2 orders of Kung Fu Xiao Long Bao (6 dumplings for $9). Left one order for grandma during our visit, and was too full to eat at the time. When finally got to nuke it and try it that night, OMG. This stuff was delicious! Wife and kid said best they ever had, better than din tai fung in LA. I loved it since it was bigger than din tai stuff, and had great fillings. The dipping sauce took it to the top! Awesome XLB!

If you like soup dumplings, these are among the best! There is a decent amount of soup and the dumpling is thin and not doughy. I can easily eat a whole order of 6. When think of Asian food I think of Xiao Long Bao. We also had the green bean and spicy beef meals as was scallion pancakes. All wonderful! But the best are the chocolate xiao long bao. Absolutely delicious! Only problem for some is that it's cash only.

CASH ONLY. Every morsel of food was delicious. I ordered the duck vermicelli soup with scallion pancake and the colorful soup dumplings. The scallion pancake was delicate and flaky. The dipping sauce was too tart for my preference, but still good. The duck vermicelli soup was amazing. It was packed with flavor. The noodles were cooked perfectly: soft and slightly chewy. The duck blood cubes were soft and not overly iron in taste. The soup dumplings were piping hot and soft, but enough textural integrity to not break through. I did not particularly like the green (veggie) dumpling, nor care too much for the crabmeat dumpling, and the black dumpling didn't have any discerning flavor, but overall good dumplings. Tip on eating soup dumplings: hold dumpling on soup spoon, pierce hole to vent out hot steam, blow, then enjoy. Service was attentive. One glance and help was on the way.